I have been ruminating on the culinary contributions of two Colonels over the last few days, both men of history but from opposite sides of the Atlantic.
The first will be known to most in the western world, Colonel Sanders. He was the entrepreneur who, at the age of 65 was faced with the failure of his restaurant due to new interstate taking business away. He went looking for franchisees and the business became Kentucky Fried Chicken (now KFC), which he sold in 1964 for USD 2 million. So, his culinary contribution is a secret blend of 11 herbs and spices and a business which now feeds millions of people every day. Oh, and though he started in the US military, his title was an honorary one, bestowed by the governor of Kentucky in 1950.
The second Colonel is a little more obscure, at least to those outside of Finland and Sweden. Johan August Sandels died almost 60 years before Harland Sanders was born, yet his legacy also lives on to this day.
A Swedish soldier and politician, Colonel Sandels led the Swedish troops to victory over the Russians in the Finnish war of 1808-9 (when Finland was still part of Sweden). His exploits were recorded by Finnish national poet JL Runerberg and, according to Wikipedia, "Runeberg's poem tells a story of Sandels having a feast while the enemy mounts a premature attack. Sandels continues his meal and is accused of cowardice, after which he raises and rides to the battle, drives back the enemy and is praised by his men." It reminds me a little of the story of Sir Francis Drake finishing his game of bowls before attacking the Spanish Armada. 140 years after his death, the Finnish brewery Olvi started brewing Sandels, which has become my favourite mass market Finnish beer. On the back of the cans are inspiring tales of his courage.
So, which one should be the Colonel in Chief? Well, for me, it would have to be the real war hero who inspired a beer. But it would be interesting to enjoy both of the Colonels' products together. But I've not yet seen a KFC yet in Helsinki!
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