In Senaatoori Square, in front of the cathedral and close by where I live, there has been a regional exhibit celebrating the food and crafts of Pohjois Karjala, or Northern Karelia, on the border with Russia. As well as trying a simple dish made from lamb and barley, I bought some juice containing birch sap, rhubarb and lemon. It's quite refreshing and unlike anything I've tasted before.
It's now nearly a year since I moved to Finland. On Friday, I started my Finnish lessons, a course of ten, ninety minute lessons. I look forward to reporting on my progress through the blog.
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